Skip to main content
Whole Wheat (vegan) Cinnamon Rolls
Photo: Eiliv Sonas Aceron

Whole Wheat (vegan) Cinnamon Rolls

18 ingredients 3 hr + 20 min 8 pieces openrecipes
Whole Wheat (vegan) Cinnamon Rolls

No, you won't miss the butter!

Share this recipe

Estimated Nutrition (whole recipe, rough)

607
Calories
16g
Protein
8g
Fat
114g
Carbs

Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Flax Seed 1 tbsp (10g) ground 55
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Water not in our table 0
Wheat not in our table 0
Pastry not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Ingredients
  • ¾ cup almond milk warmed
  • 2¼ teaspoons instant yeast
  • 1 tablespoon natural cane sugar
  • 2 tablespoons sunflower oil
  • 1½ teaspoons salt
  • 1 tablespoon ground flax seed
  • 3 tablespoons water
  • 1 cup whole wheat pastry flour (or regular whole wheat flour)
  • ½-1 cup unbleached all purpose flour
  • Filling
  • 1 tablespoon sunflower oil
  • ⅓ cup sucanat
  • 2 tablespoons cinnamon
  • Icing
  • ½ cup powdered sugar
  • 3-4 tablespoons almond milk
  • 1½ teaspoons vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.