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Roasted Banana Whole Wheat Pancakes
Photo: Mariana Medvedeva

Roasted Banana Whole Wheat Pancakes

13 ingredients 10 min + 30 min 2 openrecipes
Roasted Banana Whole Wheat Pancakes

The perfect weekend pancake...

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Estimated Nutrition (whole recipe, rough)

1566
Calories
38g
Protein
86g
Fat
166g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Sunflower 1 oz (28g) hulled 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 bananas
  • 1 cup whole wheat pastry flour (or regular ww flour)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 teaspoons maple syrup
  • 2 eggs
  • 1 tablespoon oil (coconut, sunflower, walnut, or melted butter)
  • 1 teaspoon vanilla
  • ½ – ¾ cup milk
  • Topping:
  • ⅓ cup Pecans
  • Butter
  • Maple Syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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