Photo: Eiliv Sonas Aceron
Pumpkin Cinnamon Rolls
19 ingredients
2 hr 30 min + 30 min
12
openrecipes
A fall treat full of cinnamon and pumpkin!
Estimated Nutrition (whole recipe, rough)
903
Calories
28g
Protein
27g
Fat
137g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup milk
- 2½ teaspoon yeast
- ⅓ cup natural sugar
- 1 cup pumpkin
- ⅓ cup melted butter
- 1 teaspoon salt
- 3 none eggs
- 4- 4½ cup Unbleached all purpose flour
- divider filling
- ¼ cup butter
- ⅔ cup sucanat
- ¼ cup natural sugar
- 2 tablespoon cinnamon
- 2 teaspoon nutmeg
- divider Pumpkin Glaze
- 1 cup pumpkin
- ¼ cup natural sugar
- 2 tablespoon maple syrup
- ¼-1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes