Photo: Sorin Gheorghita
Pumpkin “Cinnamon Roll” Scones
18 ingredients
15 min + 20 min
12
openrecipes
A fall scone full of cinnamon and pumpkin!
Estimated Nutrition (whole recipe, rough)
891
Calories
28g
Protein
26g
Fat
136g
Carbs
Counts 8 of 14 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups whole wheat pastry flour
- 2 tablespoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons butter
- 2 egg whites
- 2 tablespoons maple syrup (actually maple, not fake syrup)
- ¾ cup pumpkin puree
- ¼ cup buttermilk
- Filling/Topping
- 2 tablespoons butter, melted
- 1 tablespoon maple syrup
- 1 tablespoon cinnamon
- left over egg yolks)
- Icing:
- ½ cup powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes