Photo: Wesual Click
French Toast with Honey-Orange Butter and Pomegranate Seeds
11 ingredients
10 min + 15 min
openrecipes
This breakfast is my "good bye Illinois, hello California" meal. There are no oranges or pomegranates in Illinois, meaning I rarely had them sto
Estimated Nutrition (whole recipe, rough)
624
Calories
20g
Protein
28g
Fat
79g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pieces of thick whole wheat bread
- 4 eggs
- 1 cup milk
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ tablespoon butter
- ——————
- 2 tablespoons butter
- 1 tablespoon honey
- juice and zest from one orange
- ½ cup pomegranate seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes