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Cinnamon Pull-Apart Fantails
Photo: Eiliv Sonas Aceron

Cinnamon Pull-Apart Fantails

13 ingredients 2 hr + 20 min 6 pieces openrecipes
Cinnamon Pull-Apart Fantails

You won't even miss the butter and the eggs!

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Estimated Nutrition (whole recipe, rough)

724
Calories
16g
Protein
22g
Fat
115g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Flax Seed 1 tbsp (10g) ground 55
Maple Syrup 1 tbsp (20ml) 52
Almond Milk 1 cup (240ml) unsweetened 30
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cup almond milk
  • 2¼ teaspoons instant yeast
  • 1 tablespoon maple syrup
  • 2 tablespoons almond oil
  • ½ teaspoon salt
  • 2 tablespoons ground flax seed
  • 6 tablespoons warm water
  • 1 cup whole wheat pastry flour (or regular whole wheat flour)
  • ½-1 cup unbleached all purpose flour
  • Filling:
  • 1 tablespoon almond oil
  • ⅓ cup sucanat
  • 2 tablespoons cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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