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Brown Butter and Pecan Pancakes
Photo: Mariana Medvedeva

Brown Butter and Pecan Pancakes

10 ingredients 10 min + 20 min 2 openrecipes
Brown Butter and Pecan Pancakes

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Estimated Nutrition (whole recipe, rough)

874
Calories
28g
Protein
28g
Fat
124g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅓ cup pecans
  • ⅔ cup whole wheat pastry flour
  • 1½ teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 egg
  • ¼ cup butter, split
  • ½ vanilla bean
  • 1 tablespoon maple syrup
  • ½-3/4 cup milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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