Photo: Matheus Cenali
Caramel Apple Soft Pretzels Recipe
14 ingredients
22 min
8 large or 16 minis
openrecipes
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
19g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water
- 2 Tb. sugar
- 2 1/2 tsp. dry active yeast (1 packet)
- 2 tsp. salt
- 4 1/2 cups (24 oz.) all-purpose flour + 1 Tb.
- 6 Tb. melted butter
- 1 1/2 cups diced apple
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 3 quarts water
- 3/4 cup baking soda
- 1 egg yolk + 1 Tb. water for egg wash
- 1 can Dulce de Leche
- Course Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes