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Apple-Pecan Whole Wheat Scones
Photo: Matheus Cenali

Apple-Pecan Whole Wheat Scones

12 ingredients 15 min + 20 min 6 openrecipes
Apple-Pecan Whole Wheat Scones

Moving. I’ve found that even in my short stint with adulthood, I’ve collected more items than I could possibly ever need. Moving has become a time fo

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Estimated Nutrition (whole recipe, rough)

1111
Calories
34g
Protein
31g
Fat
176g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Pecan 1 half (4g) 20
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup whole wheat pastry flour
  • ½ cup oats, ground in a food processor
  • 2¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons butter
  • 3 tablespoons maple syrup
  • 1 egg white, yolk reserved
  • ¼ cup buttermilk
  • 1 medium apple
  • ⅓ cup pecan pieces
  • 2 teaspoons cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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