Photo: Wesual Click
Swedish Rye Bread (and a grain mill review)
8 ingredients
150 min + 50 min
1 loaf
openrecipes
A great recipe that is part family history and part delicious!
Estimated Nutrition (whole recipe, rough)
808
Calories
16g
Protein
27g
Fat
123g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sorghum | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ warm water
- 2½ teaspoons dry active yeast
- ¼ cup brown sugar
- ¼ cup of oil (or melted butter)
- ½ cup sorghum
- 1 Tablespoon salt
- 2 cups rye flour
- 2-3 cups unbleached all purpose or wheat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes