Pumpkin Mint Chocolate Chip Cookies
These cookies changed my life. Not really, but they were my first step toward liking pumpkin. I used to hate pumpkin until I tasted these Pumpkin Mint Chocolate Chip Cookies. We used to go to an annual wine tasting/swapping party at a friends house every year. Someone always brought these cookies – I really didn’t…
Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup sugar
- 1 (1/2 cup) stick butter room temperature
- 1 egg
- 2 ½ cups flour
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 tsp cinnamon
- ½ tsp salt
- 1 tsp peppermint extract
- 1 tsp vanilla
- 1 cup canned pumpkin
- 1 cup mint chocolate chips