Photo: Ernest Porzi
Lemon sponge with poached rhubarb, raspberries and lemon yoghurt
30 ingredients
2 hr
4
openrecipes
Estimated Nutrition (whole recipe, rough)
824
Calories
22g
Protein
25g
Fat
130g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Tea | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/2 pints fresh lemon juice
- 200g/7oz caster sugar
- 85ml/3fl oz water
- 150g/5oz glucose
- 1 tsp sorbet
- 2 large free-range egg whites
- 60g/2oz caster sugar
- 2 medium free-range egg yolks
- 25g/1oz ground almonds
- 65g/2oz flour
- ½ tsp baking powder
- 2 lemons
- 30g/1oz butter
- 125ml/4½fl oz fresh lemon juice
- 55g/2oz icing sugar
- 25g/1oz glucose
- 4½ gelatine
- 125ml/4½fl oz Greek-style yoghurt
- 250ml/9fl oz whipping cream
- 125ml/4½fl oz raspberry
- ½ gelatine
- 20ml/1fl oz sugar syrup (made by dissolving sugar in an equal amount of water)
- 300ml/10½fl oz water
- 100g/3½oz caster sugar
- 1 star anise
- ½ cinnamon
- 1 lemon
- 1 tea bag
- 100g/4oz rhubarb
- fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes