Photo: Priscilla Du Preez
Peach and Ginger Pie
9 ingredients
2 hr + 50 min
One 9 inch pie
openrecipes
Peaches are in season and I wanted to do something different with them. I found this recipe and wanted to try to it out, and turned out delicious. It has a little spicy kick to it and if served with ice cream it’s awesome. The ginger not only gives the pie a little kick but…
Estimated Nutrition (whole recipe, rough)
661
Calories
21g
Protein
7g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pie crusts
- 2 3/4 pounds peaches (about 8 medium), peeled, pitted, and sliced into 16ths
- 2 tbsp grated fresh ginger
- 1 tbsp fresh lemon juice
- 1/3 cup + 2 tbsp brown sugar
- 1 tsp cinnamon
- Pinch salt
- 4 tsp cornstarch
- 1 egg, lightly beaten (for egg wash)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes