Pumpkin Bread Pudding
I can't believe it is November already, where is the time going. Halloween passed, and Thanksgiving is coming up pretty soon. Once you hit Thanksgiving then it's suddenly New Years and you wake up wondering what happened. My little Ella is already 8 months and standing up. And i want to find a pause button, things need…
Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy cream
- ½ cup whole milk
- 3/4 cup canned solid-pack pumpkin
- ½ cup sugar
- 2 large eggs plus 1 yolk
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1/8 tsp ground cloves
- 5 cups cubed (1-inch) day-old baguette or croissants or brioche
- 3/4 sticks unsalted butter, melted
- 2 tbsp bourbon (optional)