Photo: Diliara Garifullina
Buttermilk Berry Muffins
13 ingredients
10 min + 30 min
Makes 1 - 1 1/2 dozen, depending on size.
openrecipes
Beautiful buttermilk muffins - berry-streaked with sugar-sparkled tops, big flavor, and buttermilk-tender texture.
Estimated Nutrition (whole recipe, rough)
956
Calories
29g
Protein
26g
Fat
150g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups / 5 1/2 oz / 160 g whole wheat pastry flour
- 2 1/4 cups / 10 1/2 oz / 295 g unbleached all-purpose flour
- 1/2 cup / 3 1/2 oz / 100 g firmly packed brown sugar
- 3/4 teaspoon fine grain sea salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 5 1/2 oz mashed, ripe banana (~2 med.)
- 240 ml buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup / 4 oz / 115 g unsalted butter, barely melted
- 1 cup / 4.5 oz / 125 g berries, plus more for topping
- rose cinnamon sugar*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes