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Green tea panna cotta with cardamom tuile biscuits
Photo: Wesual Click

Green tea panna cotta with cardamom tuile biscuits

15 ingredients 30 min Serves 6 openrecipes

This make-ahead dessert is a doddle to prepare but a real head-turner when it arrives at the table.

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Estimated Nutrition (whole recipe, rough)

908
Calories
28g
Protein
32g
Fat
125g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Sunflower Oil not in our table 0
Leaf not in our table 0
Green Tea not in our table 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • , for greasing sunflower oil
  • 3 sheets leaf gelatine
  • 150ml/5fl oz full-fat milk
  • 600ml/1 pint single cream
  • 150g/5fl oz caster sugar
  • 1 large cinnamon
  • 7 green tea
  • 1 English breakfast tea
  • 12 cardamom
  • 115g/4oz unsalted butter
  • 115g/4oz icing sugar
  • 115g/4oz plain flour
  • 3 large free-range egg whites
  • 1 tsp vanilla extract
  • ½ tsp cardamom

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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