Photo: David Holifield
Apple-Molasses Upside-Down Cake
13 ingredients
8 servings
openrecipes
Tarte tatin meets gingerbread cake in this pretty Apple-Molases Upside-Down Cake.
Estimated Nutrition (whole recipe, rough)
1094
Calories
45g
Protein
27g
Fat
169g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 unsalted butter
- 1 3/4 all-purpose flour
- 1 1/2 kosher salt
- 1 ground cinnamon
- 3/4 baking soda
- 1/2 baking powder
- 3/4 mild-flavored (light) molasses
- 1 large egg
- 2 grated peeled ginger
- 1/2 sugar, divided
- 1/3 sour cream
- 1/4 whole milk
- 3-4 Honeycrisp or Pink Lady apples, (about 2 pounds), peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes