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Cook the Book: Steak and Eggs Korean Style
Photo: Jason Leung

Cook the Book: Steak and Eggs Korean Style

21 ingredients 4 openrecipes
Cook the Book: Steak and Eggs Korean Style
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Estimated Nutrition (whole recipe, rough)

1065
Calories
44g
Protein
50g
Fat
108g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Napa Cabbage 1 cup shredded (89g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Syrup not in our table 0
Gochujang not in our table 0
Kimchi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup mirin (rice wine, available in the Asian section of supermarkets)
  • 2 tablespoons finely grated Granny Smith apple
  • 2 tablespoons soy sauce
  • 2 tablespoons light corn syrup
  • 1 1/2 tablespoons finely chopped scallion (white and light green parts)
  • 1 scant tablespoon korean hot pepper paste pepper paste (gochujang or kochujang)
  • 1 scant tablespoon peeled and minced fresh ginger
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 teaspoons unseasoned rice wine vinegar
  • Four 5-ounce pieces skirt steak
  • 1 cup sushi rice or other short-grain rice
  • Coarse salt
  • 2 tablespoons plus 1 teaspoon canola oil, divided
  • 1 1/2 cups napa cabbage kimchi, coarsely chopped
  • 2 tablespoons unseasoned rice wine vinegar
  • Freshly ground black pepper
  • 4 large eggs
  • Chopped scallions, for garnish
  • 1 cup baby arugula
  • 1 tablespoon extra-virgin olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By seriouseats · Recipe sourced from openrecipes

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