Photo: Content Pixie
Steamed raisin pudding with port wine sauce
20 ingredients
30 min + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
822
Calories
21g
Protein
19g
Fat
141g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz white breadcrumbs
- 25g/1oz self-raising flour
- 50g/2oz shredded suet
- 100g/4oz raisins
- pinch salt
- ¼ nutmeg
- ¼tsp ground ginger
- pinch ground mace
- grated zest of 1 orange
- 2 eggs
- 2 tbsp calvados
- 25g/1oz butter
- 2 tbsp golden granulated sugar
- grated zest of 1 orange
- 150ml/5fl oz water
- 55g/2oz caster sugar
- 25g/1oz unsalted butter
- 1 tsp plain flour
- 150ml/5fl oz ruby port
- ½ nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes