Photo: Toa Heftiba
Baked Welsh cake cheesecake
20 ingredients
30 min + 2 hr
Serves 8
openrecipes
A Welsh take on the classic cheesecake. The chunky Welsh cakes stirred into the mixture add an interesting texture.
Estimated Nutrition (whole recipe, rough)
1511
Calories
35g
Protein
71g
Fat
181g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb self-raising flour
- pinch salt
- 120g/4½oz lard
- 120g/4½oz butter
- 120g/4½oz caster sugar
- 50g/1¾oz white chocolate
- 75g/2½oz dried cranberries
- 2 free-range eggs
- 1-2 tbsp milk
- 12–14 digestive biscuits
- 50g/1¾oz butter
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 600g/1lb 5oz cream cheese
- 2 tbsp plain flour
- 175g/6oz caster sugar
- 3 drops vanilla essence
- 2 free-range eggs
- 1 free-range egg yolk
- 142g/5oz soured cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes