Photo: Anna Pelzer
Green papaya salad (som tum) with salt and pepper tofu
17 ingredients
30 min + 30 min
Serves 3-4
openrecipes
Try this quick and easy vegan supper that’s bursting with flavour. The dressing can be made in advance.
Estimated Nutrition (whole recipe, rough)
815
Calories
26g
Protein
20g
Fat
135g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp plain flour, seasoned with salt and freshly ground black pepper
- 200g/7oz beech-smoked tofu
- , for frying vegetable oil
- 2 garlic cloves
- 2.5cm/1in piece fresh ginger
- handful coriander
- 2 red birds’-eye chillies
- 60g/2¼oz palm sugar
- 2 limes
- 100ml/3½fl oz soy sauce (or vegetarian fish sauce
- 1 green papaya
- 2 tomatoes
- handful green beans
- 2 carrots
- small bunch fresh Thai basil
- small bunch coriander
- ½ iceberg lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes