Photo: Sam Loyd
Herb-stuffed pork tenderloins with spiced red cabbage
29 ingredients
1 hr + 2 hr
Serves 4
openrecipes
This is a perfect autumnal dish, with rolls of tender pork matched with a roasted chestnut sauce.
Estimated Nutrition (whole recipe, rough)
1394
Calories
77g
Protein
46g
Fat
163g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Mace | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pork
- 1 tbsp unsalted butter
- 1 tbsp finely chopped onion
- 75g/2½oz fresh white breadcrumbs
- 25g/1oz fresh parsley
- 25g/1oz fresh rosemary
- and freshly ground saltblack pepper
- 75g/2½oz butter
- pinch ground mace
- , for dusting plain flour
- 25g/1oz unsalted butter
- 2 tsp olive oil
- 1 onion
- 2 Cox apples
- 2 garlic
- 225g/8oz red cabbage
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- and freshly ground saltblack pepper
- 1 tsp brown sugar
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 100g/3½oz lardons
- 50ml/2fl oz red wine
- 200g/7oz cooked and peeled chestnuts
- 150ml/5fl oz chicken stock
- few drops Tabasco
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes