Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
732
Calories
9g
Protein
41g
Fat
82g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7¼oz lean porkpork
- for frying olive oil
- 1 aubergine
- 75g/2½oz reduced fat coconut milk
- handful fresh basil
- 2 tbsp fish sauce
- 2 tbsp sugar
- 2-3 tbsp Thai curry paste
- 5 fresh or dried kaffir lime leaves
- 150ml/5fl oz dry white wine
- jasmine rice
- 1 lemon
- 1 garlic
- 1 chilli
- piece of ginger
- dried or fresh lime leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes