Photo: Diliara Garifullina
Apple and rhubarb muffins
14 ingredients
30 min + 30 min
Makes 12 muffins
openrecipes
Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn.
Estimated Nutrition (whole recipe, rough)
1036
Calories
34g
Protein
21g
Fat
176g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sunflower Oil | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbsp sunflower oil
- 200g/7oz soft brown sugar
- 1 free-range egg
- 250ml/9fl oz buttermilk
- 1½ tsp vanilla extract
- 85g/3oz rhubarb
- 85g/3oz apple
- 55g/2oz walnuts
- 1 tbsp baking powder
- 250g/9oz plain flour
- 55g/1oz oat bran
- 1 tbsp demerara sugar
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes