Photo: Matheus Cenali
Roast pineapple galette with a ginger nut crumble topping
7 ingredients
1 hr + 1 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
420
Calories
5g
Protein
20g
Fat
61g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz pre-rolled puff pastry
- 1 large ripe pineapple
- 140g/5oz almonds, toasted and roughly chopped, (or hazelnuts
- 140g/5oz ginger nut biscuits
- 85g/3oz unsalted butter
- 30g/1oz sugar
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes