Photo: Cala
Mascarpone mousse with white chocolate and black pepper in a tropical fruit soup
23 ingredients
30 min + 1 hr
Serves 4
openrecipes
A delicious creamy mousse with mascarpone and creme fraiche is served with tropical fruits in a homemade spiced syrup.
Estimated Nutrition (whole recipe, rough)
675
Calories
15g
Protein
30g
Fat
98g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
| Melon | not in our table | 0 |
| Papaya | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 leaves gelatine
- 100ml/3½fl oz mascarpone
- 100ml/3½fl oz crème fraîche
- 2 eggs
- 3 tbsp caster sugar
- 100g/3½oz white chocolate
- freshly ground black pepper
- 300g/10½oz caster sugar
- thumb fresh root ginger
- 1 stick cinnamon
- pinch fennel seeds
- pinch cardamom
- bay leaf
- 1 lime
- 1 ripe cantelope melon
- 1 ripe mango
- 1 lime
- freshly ground black pepper
- 1 pomegranate
- 1 papaya
- 1 kiwi fruit
- curls chocolate
- 4 physalis
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes