Photo: Louis Hansel
Sweet potato pecan pie
15 ingredients
30 min + 1 hr
Makes 1 pie
openrecipes
A super-sweet hybrid of the classic American recipes for pumpkin pie and pecan pie using sweet potatoes in the filling.
Estimated Nutrition (whole recipe, rough)
1044
Calories
32g
Protein
29g
Fat
161g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz plain flour
- 150g/6oz salted butter
- 120g/4oz icing sugar
- 3 free-range egg yolks
- 1 tbsp whole milk
- 100g/3½oz pecans
- 1kg/2lb 4oz peeled sweet potatoessweet potatoes
- 170g/6oz caster sugar
- 1½ tsp ground cinnamon
- 1 whole nutmeg
- 3 free-range eggs
- 6 tbsp condensed milk
- ¾ tsp vanilla extract
- 30g/1oz melted butter
- 300g/10½ oz pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes