Photo: David Holifield
Eccles cakes
13 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Use ready-made puff pastry for easy, flakey cakes to encase the spiced, fruity filling – a real classic.
Estimated Nutrition (whole recipe, rough)
835
Calories
22g
Protein
22g
Fat
139g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Citrus Peel | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz unsalted butter
- 150g/5oz soft brown sugar
- 150g/5oz currants
- 1 tsp ground cinnamon
- ½ tsp freshly ground nutmeg
- 1 orangezest
- 50g/2oz mixed citrus peel
- 25-50g/1-2oz margarine
- 1 block ready-made puff pastry
- , for dusting flour
- 2-3 tbsp milk
- , for dusting caster sugar
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes