Photo: Stephanie Studer
Smokey tempeh satay sticks served on sesame green beans and compressed rice sticks with spicy peanut sauce and chilli cashews
40 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Bring a stunning array of South-East Asian flavours to the dinner table with this fancy dish - perfect for impressing at a dinner party.
Estimated Nutrition (whole recipe, rough)
1813
Calories
52g
Protein
90g
Fat
211g
Carbs
Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Tempeh | 100g | 160 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Galangal | not in our table | 0 |
| Water | not in our table | 0 |
| Cassia | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp desiccated coconut
- 400ml/14fl oz coconut milk
- 2 shallots
- 3 garlic
- 2.5cm/1in piece fresh ginger
- 2 tsp white pepper
- 1 lime
- ½ tsp salt
- 1 x 350g/12oz smoked tempeh, crumbled
- 2 tbsp rice flour
- 4 stalks lemongrass
- 100g/3½oz unsalted peanuts
- 2 stalks lemongrass
- 6 garlic
- 5cm/2in piece fresh turmeric
- 2.5cm/1in piece galangal
- 6 shallots
- ½ tsp salt
- 4 tbsp caster sugar
- 200g-300g/7-10½oz palm sugar
- 400ml/14fl oz coconut milk
- 1 tsp dried red chilli
- 2 tbsp garam masala
- 400ml/14fl oz water
- 200g/7oz salted butter
- 200g/7oz Thai jasmine rice
- 2 pieces cassia bark
- 3 bay leaves
- 2 black cardamom
- 20 whole cashews
- 50g/1¾oz caster sugar
- 2 tbsp sesame seeds
- 1-2 tsp dried red chilli
- large handful of fine green beans
- salt
- sesame oil
- 500ml/18fl oz sunflower oil
- 3 red chillies
- 2 shallots
- wedges of lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes