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Kashmiri tea (chai)
Photo: Content Pixie

Kashmiri tea (chai)

8 ingredients 30 min + 1 hr Serves 10 openrecipes
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Estimated Nutrition (whole recipe, rough)

204
Calories
8g
Protein
8g
Fat
27g
Carbs

Counts 3 of 9 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Tea not in our table 0
Seed not in our table 0
Star Anise not in our table 0
Water not in our table 0
Rose not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 tsp Kashmiri tea leaves
  • 5 cardadmom pods, seeds
  • 3 star anise
  • ½ cinnamon
  • 2.5 litres/4 pints 7fl oz water
  • 2 litres/3½ pints milk
  • 5 tbsp sugar
  • 2 tbsp rose syrup (available from Asian supermarkets), or rosewater

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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