Photo: David Holifield
Plum pudding cake
17 ingredients
30 min + 1 hr
Serves 8
openrecipes
This is a gorgeous sweet and spicy treat – great as a pudding or with afternoon tea. If you’ve never tried making a cake – this would be a great place to start.
Estimated Nutrition (whole recipe, rough)
986
Calories
28g
Protein
32g
Fat
148g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/8oz plain flour
- 1 lightly heaped tsp baking powder
- 1 level tsp bicarbonate of soda
- 1 lightly heaped tsp ground cinnamon
- 1 lightly heaped tsp ground ginger
- 200g/7oz golden syrup
- 2 heaped tbsp thick honey
- 125g/4oz butter
- 125g/4oz light muscovado sugar
- 350g/12oz plums
- 2 large eggs
- 240ml/8fl oz milk
- 5 plums
- 1tbsp light muscovado sugar
- 1tbsp butter
- 1tbsp syrup from a jar of stem ginger
- , to serve double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes