Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
591
Calories
15g
Protein
32g
Fat
61g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 55g/2oz muscovado sugar
- 110g/4oz butter
- 110ml/4fl oz honey
- 140g/5oz pecans
- 1 egg
- a pinch of ground cinnamon
- 4 small deep sweet pastry
- halves, to decorate pecan
- , to decorate maple syrup
- 225g/8oz caster sugar
- 4 eggs
- 170ml/6oz semi-skimmed milk
- 170ml/6oz full-fat milk
- 340ml/12fl oz double cream
- 2 tsp vanilla extract
- 1 heaped tbsp chopped stem ginger
- 6-8 cardamom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes