Photo: Pille R. Priske
Caramelised rice pudding with spiced plum compôte
13 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
Matt Tebbutt spices up this comfort food classic with a tasty plum compôte – great for using up plums when they’re in season.
Estimated Nutrition (whole recipe, rough)
617
Calories
13g
Protein
26g
Fat
81g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450ml/16fl oz full-fat milk
- 450ml/16fl oz double cream
- 1 vanilla pod
- 150g/5oz pudding rice
- 75g/3oz caster sugar
- freshly grated nutmeg
- 25g/1oz butter
- 3 tbsp demerara sugar
- 25g/1oz butter
- 350g/13oz Victoria plums
- 40g/1½oz soft light brown sugar
- 1 cinnamon
- 3 star anise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes