Photo: Ernest Porzi
Mini Black Forest meringues with everlasting syllabub
18 ingredients
Makes 12
openrecipes
'Everlasting syllabub' is so called because it keeps well for several hours before serving. If you make the meringue the day before, assembling these petits fours will be quick and easy.
Estimated Nutrition (whole recipe, rough)
441
Calories
12g
Protein
13g
Fat
70g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Brandy | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225ml/8fl oz Muscat dessert wine
- 4 tbsp brandy
- 2 lemons
- 115g/4oz caster sugar
- pinch freshly grated nutmeg
- 600ml/1 pint double cream
- 200g/7oz caster sugar
- 3 tbsp blackcurrant
- 100g/3½oz free-range egg whites
- 2 tbsp water
- 100g/3½oz caster sugar
- 3 tbsp raspberry
- 100g/3½oz free-range egg whites
- 2 tbsp water
- 175g/6oz blackberries
- 175g/6oz black cherries
- 175g/6oz blackcurrants
- 12 small basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes