Photo: Mike Kenneally
Peanut Sauce
7 ingredients
2 cups
openrecipes
Peanut butter has a place on the dinner table. This recipe makes enough peanut sauce for two of three meals.
Estimated Nutrition (whole recipe, rough)
251
Calories
9g
Protein
15g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1-inch piece ginger, peeled
- 1 small garlic clove
- 1/2 creamy peanut butter
- 2 reduced-sodium soy sauce
- 1 fresh lime juice
- 1 (packed) light brown sugar
- 1/4-1/2 crushed red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes