Photo: Lily Banse
Creamy chicken korma with almonds
18 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
No relation to the yellow, gloopy takeaway korma, this version is heady with spices and rich with just a drop of cream.
Estimated Nutrition (whole recipe, rough)
447
Calories
35g
Protein
25g
Fat
23g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-6 garlic
- 2.5cm/1in piece fresh root ginger
- 50g/2oz flaked almonds
- 150ml/¼ pint water
- 5 tbsp olive or groundnut oil
- 2 bay leaves
- 8 cardamom
- 4 cloves
- 2.5cm/1in piece cinnamon
- 1 onion
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ¼ tsp chilli powder
- 1 tbsp tomato purée
- 1¼ tsp salt
- ½ tbsp garam masala
- 3 tbsp double cream
- 1.5kg/3lb chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes