Photo: Ella Olsson
Ginger, pecan and rum chocolate brownies
9 ingredients
30 min + 30 min
Makes 18-20
openrecipes
Estimated Nutrition (whole recipe, rough)
893
Calories
21g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain chocolate, minimum 70 per cent cocoa solids, broken into pieces
- 250g/9oz butter
- 5 free-range eggs
- 350g/12oz dark muscovado sugar
- 1-2 tbsp rum
- 150g/5½oz plain flour
- 125g/4½oz pecan
- 4 x 2.5cm/1in pieces stem ginger
- , sifted, for dusting (optional) icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes