Skip to main content
Pineapple in lime, vanilla and rum syrup
Photo: Matheus Cenali

Pineapple in lime, vanilla and rum syrup

7 ingredients 30 min + 30 min Serves 8 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

237
Calories
2g
Protein
6g
Fat
39g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/3½oz demerara sugar
  • 150ml/¼ pint cold water
  • 1 vanilla pod
  • 1 lime, zest
  • 2 tbsp rum
  • 1 large ripe pineapple
  • vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.