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Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise
Photo: Emiliano Vittoriosi

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise

21 ingredients 30 min Makes 10-12 openrecipes
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Estimated Nutrition (whole recipe, rough)

983
Calories
42g
Protein
55g
Fat
90g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Sunflower 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Red Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Iceberg Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Malt not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175ml/6fl oz pineapple juice
  • 4 tbsp malt vinegar
  • 115g/4oz molasses
  • salt and freshly ground black pepper
  • 750g/1lb 10oz lamb neck
  • 2 large red peppers
  • 2 large green peppers
  • 2 red onions
  • 1 fresh pineapple
  • 3 large bananas
  • sunflower or groundnut oil, for brushing
  • 2 free-range egg yolks
  • 1 tsp Dijon mustard
  • salt and freshly ground black pepper
  • 1 large garlic
  • 1 lime
  • 290ml/9¾fl oz sunflower or light olive oil
  • 1 red chilli
  • small bunch coriander
  • 5-6 flatbreads
  • ½ iceberg lettuce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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