Photo: Mae Mu
Rum punch roast pears, figs and peaches with toasted hazelnuts and vanilla crème fraîche
13 ingredients
30 min + 1 hr
Serves 4
openrecipes
This recipe has all sorts of parts to it which reflect my heritage and what I am about. The rum punch is a gentle nod to my Caribbean Island girl roots and the peaches and pears point to the fact that a huge part of me is quintessentially English.
Estimated Nutrition (whole recipe, rough)
283
Calories
3g
Protein
2g
Fat
69g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ripe peachesnectarines
- 4 figs
- 2 ripe pears
- 250ml/9fl oz dark rumapple juice
- 3 tbsp soft light brown sugar
- 1 vanilla pod
- 1 cinnamon
- 2 sprigs of rosemary
- 1 orange
- a handful of hazelnuts
- 250ml/9fl oz crème fraiche
- 50g/2oz icing sugar
- a grating of nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes