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Gingerbread pancakes with parma ham and maple syrup
Photo: Mariana Medvedeva

Gingerbread pancakes with parma ham and maple syrup

14 ingredients 30 min + 30 min Serves 4 openrecipes

Major brownie points are awarded to those who go the extra mile on a Sunday and rustle up this breakfast dish. If you prefer to have the pancakes plain, then just omit the cinnamon, ground ginger, lemon zest, vanilla and sugar.

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Estimated Nutrition (whole recipe, rough)

1157
Calories
72g
Protein
29g
Fat
146g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 225g/8oz self-raising flour
  • 3 tbsp soft light brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp ground ginger
  • pinch salt
  • ½ lemon
  • ½ vanilla pod
  • 300ml/½ pint semi-skimmed milk
  • 1 medium free-range egg
  • 4 tbsp sunflower oil
  • 12 slices Parma ham
  • 100ml/3½fl oz maple syrup
  • 100ml/3½fl oz sour cream or crème fraîche

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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