Photo: Matheus Cenali
Lime posset with caramelised pineapple and basil cream
8 ingredients
2 hr + 30 min
Serves 4
openrecipes
A traditional dessert is given a modern flourish in this impressive posset recipe.
Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450ml/16fl oz double cream
- 4 limes
- 200g/7oz caster sugar
- 1 small pineapple
- 200g/7oz granulated sugar
- 300ml/½ pint double cream
- 1 vanilla pod
- small bunch fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes