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Vegetarian bobotie
Photo: Sorin Gheorghita

Vegetarian bobotie

27 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

686
Calories
22g
Protein
42g
Fat
63g
Carbs

Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Fenugreek not in our table 0
Macadamia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half a cinnamon
  • 2 tsp cumin
  • 1 tsp coriander seeds
  • 2 cardamom
  • ½ tsp fenugreek
  • 1 tsp mild paprika
  • 2 cloves
  • 1 tsp allspiceallspice
  • 2 tsp chilli powder
  • 100g/3½oz macadamia
  • 50g/2oz blanched almonds
  • 2 tsp vegetable oil
  • 1 tsp butter
  • 2 medium onions
  • 2 cloves garlic
  • 2 cayenne chillies (the small green ones), de-seeded and finely chopped
  • 2.5cm/1in fresh ginger
  • 2 large carrots
  • 2 tsp spice mix or curry powder
  • 2 slices of white bread
  • 100g/3½oz ready-to-eat dried apricots
  • ½ lemon
  • 4 lemonlemon
  • salt and freshly ground black pepper
  • 150ml/5fl oz milk, plain yoghurt
  • 2 small free-range eggs
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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