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Vegetable Tagine Recipe
Photo: K8

Vegetable Tagine Recipe

21 ingredients 6 to 8 servings openrecipes

Though the word tagine refers to the cone-shaped cooking vessel that the dish is traditionally made in, it has also come to refer to Moroccan-style stew preparations...

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Estimated Nutrition (whole recipe, rough)

822
Calories
41g
Protein
22g
Fat
124g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Grape 1/2 cup (76g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Saffron not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 2 teaspoons ground cumin seed
  • 1 cinnamon stick
  • 1 teaspoon grated fresh ginger
  • 3 medium cloves garlic, thinly sliced
  • 3 medium carrots, peeled, medium dice
  • 1 cup canned diced tomatoes in juice
  • 1 quart (4 cups) vegetable broth
  • Pinch saffron threads
  • 1 medium head cauliflower, large dice
  • 1 crown broccoli, small dice
  • 2 cups cooked chickpeas, drained
  • 1 preserved lemon, seeds removed, finely chopped
  • 1/2 cup dried currants
  • 3 cups dry Quinoa
  • 3 cups water
  • 1/2 cup olive oil
  • 1 cup whole almonds, toasted
  • 1/2 cup sliced scallions
  • 1/2 cup plain Greek-style or whole-milk yogurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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