Photo: Mariana Medvedeva
Cornish duck pancakes with duck scotch eggs
52 ingredients
Serves 4
openrecipes
Try this English twist on Chinese crispy duck with delicious homemade pancakes.
Estimated Nutrition (whole recipe, rough)
1619
Calories
79g
Protein
67g
Fat
178g
Carbs
Counts 26 of 33 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 26 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Quail | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Chervil | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion
- 2 celery
- 1 leek
- 2 carrots
- 2 red chillies
- 85g/3oz fresh root ginger
- 1 garlic
- 1 small Cornish duck
- 2 cinnamon
- 3 star anise
- 1 orange
- small handful fresh coriander
- 250ml/9fl oz port
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp clear honey
- 2 litres duck stock (or chicken stock
- 4 quail’s eggs
- 3 Cornish duck
- pinch smoked paprika
- 4 tsp sweet chilli sauce
- 1 smoked duck
- 3 free-range egg whites
- 200g/7oz Japanese panko breadcrumbs
- groundnut oil or vegetable oil
- rock salt
- 300g/10½oz 00 flour
- 1 tbsp sugar
- ¼ tsp salt
- 6 tbsp sesame oil
- 500g/18oz rhubarb
- 3 sprigs fresh thyme
- 1 bay leaf
- 125g/4½oz sugar
- 1 tsp finely grated fresh ginger
- 5 asparagus
- 3 spring onions
- 1 cucumber
- 4 breakfast radishes
- 1 tsp chopped fresh chives and chervil
- splash olive oil
- splash lemon juice
- 1 duck egg yolk
- 1 tsp white wine vinegar
- ½ tsp English mustard
- 1 tsp Pommery mustard
- pinch smoked salt
- freshly ground white pepper
- 50ml/2fl oz olive oil
- 100ml/3½fl oz vegetable oil
- 3 drops liquid smoke essence (optional)
- squeeze lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes