Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
857
Calories
23g
Protein
19g
Fat
147g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz unsalted butter
- 100g/3½oz plain yoghurt
- 50g/2oz caster sugar
- 50g/2oz vanilla sugar
- 5cm/2in piece fresh root ginger
- 2 eggs
- 40g/1½oz corn flour
- 65g/2½oz plain flour
- 1 tsp baking powder
- 150ml/5fl oz maple syrup
- 8 ripe but firm Victoria plums
- , to serve crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes