Photo: Molly Mears
Spiced Cookie Butter Recipe
6 ingredients
15 min
About 1 1/2 cups
openrecipes
This recipe for spiced cookie butter, inspired by Biscoff Spread and Speculoos Cookie Butter, is made from graham crackers and warm spices.
Estimated Nutrition (whole recipe, rough)
641
Calories
13g
Protein
16g
Fat
111g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 (4-3/4-by-2-1/2-inch) whole graham crackers (about 8 ounces)
- 1/2 cup powdered sugar
- 2 tablespoons packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3/4 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes