Photo: David Holifield
Rum-flavoured pineapple upside-down cake
10 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
This tropical pineapple upside-down cake recipe doesn't feel retro, and who cares when it's loaded with tasty rum.
Estimated Nutrition (whole recipe, rough)
971
Calories
29g
Protein
26g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large can pineapple
- 2 free-range eggs
- 125g/4½oz caster sugar
- 150g/5¼oz plain flour
- 2 tsp baking powder
- 2 tsp vanilla sugar (make your own by placing a split vanilla pod in some caster sugar
- 50g/1¾oz butter
- ½ lemon
- 75ml/2½fl oz milk
- 3 tbsp good-quality dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes