Photo: Sorin Gheorghita
Matzo Granola with Apricots and Pistachios Recipe
10 ingredients
50 min
About 5 cups
openrecipes
This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
Estimated Nutrition (whole recipe, rough)
464
Calories
7g
Protein
25g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1/3 cup honey
- 3 tablespoons maple syrup
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon kosher salt
- 5 (6-1/2-by-6-inch) sheets unsalted matzo , crumbled into 1/2-inch pieces, or 2 1/2 cups matzo farfel
- 1 cup shelled, raw pistachios , coarsely chopped
- 1/3 cup small-dice dried apricots
- 1/3 cup golden raisins , also known as sultanas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes