Photo: Kevin McCutcheon
Chinese Brisket and Turnip Stew Recipe
12 ingredients
4 hr
6 servings
openrecipes
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
Estimated Nutrition (whole recipe, rough)
679
Calories
60g
Protein
32g
Fat
34g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4- to 5-pound) beef brisket , trimmed of excess fat and cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 10 (1/4-inch-thick) slices fresh, unpeeled ginger
- 8 medium garlic cloves , smashed
- 1/4 cup chu hou paste
- 2 cups low-sodium chicken broth
- 2 cups water , plus more for blanching the brisket
- 3 star anise pods
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt , plus more as needed
- 2 pounds turnips or daikon radish
- 1 bunch scallions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes